Double Chocolate Protein Cake

Perfect cake to satisfy your chocolate craving guilt-free!

It’s gluten-free, refined sugar-free and high in protein!


  • 1 cup almond flour/meal
  • 4 scoops chocolate protein powder
  • 1 tsp baking powder
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup coconut sugar
  • 1/4 cup coconut oil
  • 3 eggs
  • 1 cup almond milk


  • Pre-heat your oven at 175 C
  • Pour into 8×8 baking pan
  • Top with dark chocolate chips
  • Bake for about 25min or until toothpick comes out clean

And voila! Make sure you let the cake cool down before slicing it though 🙂

We highly suggest you try it with Lightwhey vanilla ice cream, Coyo dairy-free coconut ice cream, or any other ice cream of your choice. Check out our ice cream section for inspiration!









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