Let the Christmas baking begin!
These pumpkin donuts are so light and nutritious, which makes them a perfect accompaniment to your morning coffee or on-the-go snack.
DRY INGREDIENTS
1 cup oat flour
¼ cup stevia (or granulated sweetener of choice, adjust to taste)
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice (or sub ½ tsp cinnamon, ⅛ tsp nutmeg, ⅛ tsp ginger, pinch of ground cloves)
¼ tsp nutmeg
½ tsp allspice
½ tsp salt
WET INGREDIENTS
1 egg
2 Tbsp unsweetened apple sauce
⅓ cup pumpkin pureé
⅓ cup nonfat Greek yogurt
¼ cup light almond milk
1 tsp vanilla
INSTRUCTIONS
1)Preheat oven to 350°F (180°C).
2) Mix dry ingredients and wet ingredients separately.
3) Combine dry ingredients into wet, adjusting sweetness to your preference
4) Spoon into donut pan (My batter filled a 8-donut pan)
5) Bake 15-18 minutes, until a toothpick comes out clean.
Enjoy x
