Apple Cinnamon Pancake with Almond Spiced Drizzle

APPLES and CINNAMON. I don’t know about you but I absolutely love this combination, more so now as it screams FALL and the weather in the UAE is finally cooling down. 

So to celebrate, I am kicking off the seasonal recipes with a breakfast favorite….. PANCAKES! but not just any pancakes. Apple Cinnamon Pancakes with an Almond Spiced Drizzle, that is

  • Gluten free
  • Dairy Free
  • Refined Sugar Free
  • Warming and Delicious!

Go ahead, give it a go and let me know what you think in the comment box below!


Apple Cinnamon Pancake with Almond Spiced Drizzle

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 3 pancakes

Serving Size: 3 pancakes

Apple Cinnamon Pancake with Almond Spiced Drizzle


  • 1/2 Cup Gluten Free Oats
  • 1/4 Cup Unsweetened Apple Sauce
  • 1 Egg
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Baking Powder
  • 1 Pinch Sea Salt
  • Coconut Oil
  • for the drizzle
  • 1 Tablespoon Almond Butter
  • 1-2 Tablespoon Almond Milk
  • 1 Teaspoon Cinnamon


  1. Put all pancake ingredients in a blender - including oats, applesauce, egg, cinnamon, sea salt and baking powder - and blend until well combined.
  2. Once blended, transfer batter to a bowl and let it settle while you warm-up the skillet with some coconut oil.
  3. Once skillet is warm enough, pour in 1/4 cup full of the batter in the pan. Wait until bubbles appear before you flip your pancake with a spatula. Cook until golden brown.
  4. Repeat the above until you ran out of better. You may want to clean up the skillet and add some more coconut oil in between pancakes.
  5. For the cinnamon spiced almond drizzle, you can either warm up the almond butter and add cinnamon or blend the almond butter, almond milk and cinnamon. I personally like to blend everything! 🙂
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Bon Appetit!

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